We went straight to the Plaza de Toros de la Real Maestranza (the bullring), where we had a tour with a guide who introduced us to the history of bullfigthing and the different roles of those involved in this ancient tradition.
We continued with lunch in the Santa Cruz neighbourhood, right next to the Cathedral, which was our first visit of
The Cathedral is a magnificent building, majestic and filled to the brim with works of art. For some of our students it was the first time inside such a building, and you could tell by their faces.
After the Cathedral we went to the adjacent Reales Alcázares, but unfortunately King Juan Carlos had decided to pay the city a visit and was staying there, which meant that the monument was closed for visitors. Instead we had a hot chocolate to warm us up and give us energy to wander around the Santa Cruz area, where some shops proved to be too tempting, so we came back with a few more bags than we had at the beginning of the day.
We had dinner at a cosy restaurant with a menu consisting of traditional dishes: plates of iberian ham and cheese, scrambled eggs with mushrooms, iberian ham and prawns, and flamenquines (deep fried ham rolls with meat and cheese covered in bread crumbs) with frie

We got back to Marbella at 1 am, so we went straight to bed, and this morning we had breakfast and took the students to the language school for their last morning of lessons. Afterwards we will go to Málaga. I will post information about this tonight.
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